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GUILT-FREE CRUMBED CHICKEN
with honey-glazed pumpkin and tomatoes & flaked almonds
UCOOK
Health Nut
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    GUILT-FREE CRUMBED CHICKEN
    with honey-glazed pumpkin and tomatoes & flaked almonds
    This mouthwatering chicken breast number is gluten-free, carb-conscious, and veg-packed – so tuck in with a confident crunch! With a hard cheese and almond flour crumb, lemony yoghurt dressing, and nutritious kale.
    UCOOK
    Health Nut
    Created by
    Kate Gomba
    Prep + cook time
    35 - 35 mins
    Cook within
    3 days
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    UCOOK
    SEARED OSTRICH & CHEESY POTATOES
    with fresh chives, basil pesto & That Mayo
    UCOOK
    Easy Peasy
    Slide 1 of 0
      SEARED OSTRICH & CHEESY POTATOES
      with fresh chives, basil pesto & That Mayo
      Ostrich fillet soaked in a smoky, apricot-infused marinade, dotted with basil pesto mayo, piled with cheese-coated roast baby potatoes, and served with fresh rocket. Sure to be a new family favourite!
      UCOOK
      Easy Peasy
      Created by
      Massy Gomba
      Prep + cook time
      35 - 45 mins
      Cook within
      4 days
      Quick Facts
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      ALMOND-CRUSTED CAMEMBERT
      with cranberries & roast beets, baby potatoes and kale
      UCOOK
      Vegetarian
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        ALMOND-CRUSTED CAMEMBERT
        with cranberries & roast beets, baby potatoes and kale
        Camembert and cranberries: one of the greatest food romances of all time. These warm, soft mini cheeses are pan fried in a crispy almond flour crust and decorated with tangy, saucy cranberries and fresh mint.
        UCOOK
        Vegetarian
        Created by
        Abigail Goschen
        Prep + cook time
        40 - 40 mins
        Cook within
        3 days
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        UCOOK
        BRAISED OSTRICH RAGÙ
        with sweet potato mash & toasted pine nuts
        UCOOK
        Health Nut
        Slide 1 of 0
          BRAISED OSTRICH RAGÙ
          with sweet potato mash & toasted pine nuts
          Add a touch of class to your evening with a perfect ostrich and spinach ragù, an Italian sauce where smooth, rich, and fragrant meet. Flowing over sweet potato mash and flecked with basil pesto and pine nuts
          UCOOK
          Health Nut
          Created by
          Lauren Todd
          Prep + cook time
          40 - 40 mins
          Cook within
          3 days
          Quick Facts
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          MASSAMAN MUSSELS IN MINUTES
          with coriander pesto & a crispy flatbread
          UCOOK
          Easy Peasy
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            MASSAMAN MUSSELS IN MINUTES
            with coriander pesto & a crispy flatbread
            Massaman is a rich, slightly sweet, relatively mild Thai curry with a coconut cream base. Swift, simple, and restaurant-quality – this dish of sauce-soaked, half-shell mussels beautifully unites seafood and curry.
            UCOOK
            Easy Peasy
            Created by
            Alex Levett
            Prep + cook time
            30 - 35 mins
            Cook within
            1 days
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            UCOOK
            KOREAN BBQ PORK
            with button mushies, edamame & mung bean noodles
            UCOOK
            Easy Peasy
            Slide 1 of 0
              KOREAN BBQ PORK
              with button mushies, edamame & mung bean noodles
              Aromatic strips of pork, lathered in a sticky Korean BBQ sauce, tumbled with silky vermicelli and mushrooms pan fried in fresh garlic, ginger, and chilli. Watch out, there’ll be no holding back!
              UCOOK
              Easy Peasy
              Created by
              Thandi Mamacos
              Prep + cook time
              35 - 45 mins
              Cook within
              2 days
              Quick Facts
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              UCOOK
              MISO & MUSHROOM RAMEN
              with egg noodles & crispy onions
              UCOOK
              Vegetarian
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                MISO & MUSHROOM RAMEN
                with egg noodles & crispy onions
                There’s a reason why ramen is so popular: it’s warming and bursting with umami! This soothing broth is overflowing with mushrooms, black beans, and spinach, invigorated by sesame oil, chilli, and miso paste.
                UCOOK
                Vegetarian
                Created by
                Samantha Finnegan
                Prep + cook time
                30 - 30 mins
                Cook within
                3 days
                Quick Facts
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                TOASTED RAINBOW WRAPS
                with Cajun chicken, caramelised onion & red pesto
                UCOOK
                Easy Peasy
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                  TOASTED RAINBOW WRAPS
                  with Cajun chicken, caramelised onion & red pesto
                  A colour explosion, with flavour to match! Sunshine yellow, gluten-free wraps smeared with red pesto and smooth cottage cheese – encircling Cajun-spiced chicken, pickled carrot and red cabbage, caramelised onion, and mint.
                  UCOOK
                  Easy Peasy
                  Created by
                  Samantha Finnegan
                  Prep + cook time
                  35 - 45 mins
                  Cook within
                  3 days
                  Quick Facts
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                  UCOOK
                  MOROCCAN-SPICED HAKE
                  with avocado hummus & roast carrot and chickpeas
                  UCOOK
                  Health Nut
                  Slide 1 of 0
                    MOROCCAN-SPICED HAKE
                    with avocado hummus & roast carrot and chickpeas
                    Easy as pie, but far healthier than pie! Crispy roast chickpeas and carrots bring the crunch; flakey hake brings the softness; spices, lemon, and rocket bring the zing; and avo hummus brings it all together.
                    UCOOK
                    Health Nut
                    Created by
                    Tess Witney
                    Prep + cook time
                    35 - 35 mins
                    Cook within
                    1 days
                    Quick Facts
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                    UCOOK
                    JAZZY THAI RED CURRY
                    with black rice, piquanté peppers & charred broccoli
                    UCOOK
                    Vegetarian
                    Slide 1 of 0
                      JAZZY THAI RED CURRY
                      with black rice, piquanté peppers & charred broccoli
                      The snazziest Thai curry you’ll have the pleasure of eating. A creamy sauce snapping with fresh ginger, swimming with broccoli, and strewn with spring onion, peppers, and cashews. The best part? Lush black rice...
                      UCOOK
                      Vegetarian
                      Created by
                      Samantha Finnegan
                      Prep + cook time
                      40 - 40 mins
                      Cook within
                      4 days
                      Quick Facts
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                      UCOOK
                      SPEEDY BEEF STROGANOFF
                      with button mushrooms & brown basmati rice
                      UCOOK
                      Health Nut
                      Slide 1 of 0
                        SPEEDY BEEF STROGANOFF
                        with button mushrooms & brown basmati rice
                        Whip up a nutritious family favourite in a flash! Our hearty stroganoff sauce is infused with fragrant herbs and spices, littered with golden mushies, and doused in silky smooth cottage cheese.
                        UCOOK
                        Health Nut
                        Created by
                        Samantha Finnegan
                        Prep + cook time
                        35 - 50 mins
                        Cook within
                        4 days
                        Quick Facts
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                        UCOOK
                        SWEET POTATO GNOCCHI
                        with a chilli-tomato sauce, basil pesto & ricotta
                        UCOOK
                        Vegetarian
                        Slide 1 of 0
                          SWEET POTATO GNOCCHI
                          with a chilli-tomato sauce, basil pesto & ricotta
                          Comfort food meets fine dining. Butter-fried sweet potato gnocchi in swirls of chilli, tomato, and oregano sauce, decorated with a luxurious mixture of basil pesto and ricotta cheese.
                          UCOOK
                          Vegetarian
                          Created by
                          Alex Levett
                          Prep + cook time
                          35 - 45 mins
                          Cook within
                          2 days
                          Quick Facts
                          Add Another To Cart
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