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UCOOK
UCOOK
Health Nut

SWORDFISH & SALSA VERDE

with roast new potatoes & blistered baby tomatoes
Make a tantalising salsa verde of fresh parsley, garlic, chilli, and lemon. Splash it over piping hot potatoes and tomatoes, blanched green beans, and swordfish steak. Enjoy clean, green eating at its freshest and finest.
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Free Delivery On 05 Aug 2020
Cook Within: 1 Days
Chef: Lauren Todd
Full Time: 40 - 55 min
Active Time: 20 - 40 min
Allergens: Allium, Sulphites, Fish. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
UCOOK
Gluten-free
UCOOK
Carb Conscious
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< 600 cal / serving
UCOOK
Source of Protein
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Dairy-free
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