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UCOOK
UCOOK
Vegetarian

TANDOORI-SPICED DHAL

with roast potatoes, golden sultanas & pistachios
Treat your winter weeknights right with the luxury of cosy, tandoori-spiced red lentil and roast potato dhal. Speckled, with caramelised sultanas, toasted pistachios, and fresh parsley, it’ll fire up your immune system and your taste buds!
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Free Delivery On 05 Aug 2020
Cook Within: 2 Days
Chef: Lauren Todd
Full Time: 40 - 50 min
Active Time: 20 - 30 min
Allergens: Allium, Sulphites, Tree Nuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOK
UCOOK
Global Eats
UCOOK
Loaded with veggies
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Source of Protein
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Dairy-free
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