For delivery on 01/07/2019
Cook within 3 days

PANANG CHICKEN CURRY

with spinach, butternut, brown rice, mint & toasted peanuts

  • Health Nut
  • Hall of Fame
Full time: 45 minutes
Active time: 45 minutes
Created by: Carey Erasmus

“A peanut butter curry that is spicy and oh-so-creamy to warm you up on a winter’s eve!”
Carey Erasmus

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Onion
  • Brown Rice
  • Spinach
  • Peanut Butter
  • Fresh Mint
  • Free-range Chicken Mini Fillets
  • Butternut Chunks
  • Coconut Cream
  • Mae Ploy Yellow Curry Paste (contains shellfish)
  • Fish Sauce
  • Peanuts
What you need
  • Oil (Olive/Cooking/Coconut)
  • Water
  • Salt & Pepper

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PANANG CHICKEN CURRY

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How many portions do you need?

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