For delivery on 02/09/2019
Cook within 3 days

ROAST CHICKEN AL POMODORO

with red pepper & sun-dried tomato

  • Easy Peasy
  • One-tray
Full time: 55 minutes
Active time: 55 minutes
Created by: Runet van Heerden

“Cannellini beans are rich in protein, vitamins, iron and fibre – making this dish the perfect pick for getting you through winter unscathed.”
Runet van Heerden

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Free-range Chicken Thighs
  • Onion
  • Garlic Clove
  • Red Pepper
  • Sun-dried Tomatoes
  • NOMU Provençal Rub
  • Cannellini Beans
  • Cooked Chopped Tomato
  • Fresh Basil
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water

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ROAST CHICKEN AL POMODORO

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