For delivery on 24/06/2019
Cook within 3 days


with Parmesan & parsley crème fraîche

  • Vegetarian
  • Crowd Pleaser
Full time: 50 minutes
Active time: 50 minutes
Created by: Estelle Le Roux

“Indulge in this delectable midweek mushroom risotto. Topped with truffle zest, and served with some Parmesan, this dish is guaranteed to get rid of any winter blues.”
Estelle Le Roux

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Arborio Rice
  • Portobellini Mushrooms
  • Vegetable Stock Sachet
  • Whole Parmesan
  • Onion
  • Fresh Parsley
  • White Wine
  • Green Leaf
  • Balsamic Vinegar
  • Crème Fraîche
  • Truffle Zest Sachet
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water
  • Butter



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How many portions do you need?

1 2 4