For delivery on 08/06/2020
Cook within 4 days


with sourdough croutons

  • Vegetarian
  • Crowd Pleaser
Full time: 40 minutes
Active time: 40 minutes
Created by: Estelle Le Roux

“ This indulgent, creamy haricot and leek soup will get rid of any winter blues. We've added the puffiest croutons to soak up decadent flavours of truffle and gremolata. Mmm!”
Estelle Le Roux

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Cannellini Beans
  • Leek
  • Concentrated Vegetable Stock Sachet
  • Cream
  • Truffle Oil
  • Garlic Clove
  • Lemon
  • Sourdough Roll
  • Fresh Parsley
  • Fresh Thyme
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water
  • Blender (optional)



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How many portions do you need?

1 2 4