
For delivery on 26/08/2019
Cook within 4 days
LAMB & TANDOORI CHICKPEAS
with roasted butternut & crispy kale
Full time: 45 minutes
Active time: 45 minutes
Created by: Carey Erasmus

“Deliciously warm and hearty, with all the necessary goodness needed this winter. Crispy kale, curried tandoori chickpeas, sweet roast butternut, all topped with succulent deboned lamb leg.”
– Carey Erasmus
Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.
