For delivery on 26/08/2019
Cook within 4 days

MISO TOFU NOODLE BOWL

with pickled ginger & toasted peanuts

  • Vegetarian
  • Crowd Pleaser
Full time: 40 minutes
Active time: 40 minutes
Created by: Runet van Heerden

“Tofu coated with miso paste – from fermented soybeans which is great for gut health! This colourful mung bean noodle bowl will have you licking your lips all night long.”
Runet van Heerden

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Tofu
  • Sesame Oil
  • Soy Sauce
  • Shredded Red Cabbage & Julienne Carrot
  • Peanuts
  • Mung Bean Noodles
  • Lime
  • Miso Paste
  • Pickled Ginger
  • Pak Choi
  • Fresh Coriander
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Cling Film
  • Water

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MISO TOFU NOODLE BOWL

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