For delivery on 03/02/2020
Cook within 4 days


with ricotta, sun-dried tomato & sage

  • Vegetarian
  • Crowd Pleaser
Full time: 40 minutes
Active time: 40 minutes
Created by: David Higgs

“Sweet sun-dried tomato & aubergine ravioli, rounded off with fresh ricotta and crispy sage – traditional flavours that you just can’t beat. The trick of this dish is to cook the aubergine to perfection, the rest just works from there.”
David Higgs

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Aubergine
  • Aubergine & Sun-dried Tomato Ravioli
  • Ricotta
  • Sunflower Seeds
  • Green Leaves
  • Fresh Sage
  • Lemon
  • Sun-dried Tomatoes
  • Balsamic Glaze
What you need
  • Salt & Pepper
  • Oil (Olive/Cooking/Coconut)
  • Water
  • Butter



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How many portions do you need?

1 2 4