For delivery on 10/02/2020
Cook within 2 days


with beetroot & baby marrow

  • Health Nut
  • Family Friendly
Full time: 45 minutes
Active time: 45 minutes
Created by: Samantha Finnegan

“A warm and comforting salad to welcome in summer. Delicious roast beetroot and baby marrow, tossed with barley, mint and pumpkin seeds, finished off with a juicy pork neck steak.”
Samantha Finnegan

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Free-range Pork Neck Steak
  • Pearl Barley
  • Vegetable Stock
  • Green Leaves
  • Beetroot
  • Fresh Mint
  • NOMU Roast Rub
  • Baby Marrow
  • Garlic Clove
  • Pumpkin Seeds
  • Balsamic Vinegar
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Tinfoil
  • Water



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How many portions do you need?

1 2 4