UCOOK | Meal Kits & Meal Delivery Service South Africa

UCOOK for Restaurants

Order Upper Bloem's Cape Malay Chicken to support André Hill and his staff, and join us for a live UCOOK Along on 28 July.

SEE THE MENU

How it works

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YOU COOK
Restaurant quality meals in the comfort of your own home.
You Choose
From 12 seasonally inspired recipes created by chefs each week.
We Deliver
All the sustainably sourced ingredients in the perfect portions.

YOU COOK

Restaurant quality meals in the comfort of your own home.

You Choose

From 12 seasonally inspired recipes created by chefs each week.

We Deliver

All the sustainably sourced ingredients in the perfect portions.

Eat ethically
Our organic, pasture reared and seasonal ingredients help you to eat well and live better
Master the art of cooking
Learn to cook recipes prepared by our team of chefs, and discover new dishes in minutes

Food Philosophy

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Local
We support small-batch farmers and upskilling projects so that we can give back to the local community.
Organic
We aim to source organic ingredients wherever possible – they taste better and they’re so much better for you.
Seasonal
Our produce is sourced with the seasons and environment in mind to ensure that sustainability standards are adhered to.

Local

We support small-batch farmers and upskilling projects so that we can give back to the local community.

Organic

We aim to source organic ingredients wherever possible – they taste better and they’re so much better for you.

Seasonal

Our produce is sourced with the seasons and environment in mind to ensure that sustainability standards are adhered to.

On the menu this week

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UPPER BLOEM’S CAPE MALAY CHICKEN
with creamy curry sauce, charred broccoli & caramelised seeds
Health Nut
See Menu
RAVIOLI AL POMODORO
with bocconcini & piquanté peppers
Vegetarian
See Menu
SILKY THAI GREEN CURRY
with baby marrows, patty pans & edamame beans
Vegetarian
See Menu
GREEK BASA
with olive-packed basil pesto & roast sweet potato
Health Nut
See Menu
MEDITERRANEAN STEAK PITA
with ready-made tzatziki, creamy feta & olives
Easy Peasy
See Menu
SUNDAY AFTERNOON LAMB ROAST
with roast carrot and beetroot & fresh mint
Health Nut
See Menu
PAD KEE MAO
with broccolini, toasted peanuts & hoisin sauce
Vegetarian
See Menu
SUMPTUOUS SPICED OSTRICH
with quinoa, roast pumpkin & hummus dressing
Health Nut
See Menu
SESAME-CRUSTED TROUT
wasabi mash & crunchy, pickled veggies
Easy Peasy
See Menu
HOMESTYLE BOBOTIE PIE
with sautéed cabbage, sultanas & roast cannellini beans
Easy Peasy
See Menu
STICKY MONGOLIAN BEEF
with brown basmati & hoisin sauce
Easy Peasy
See Menu
WINTER PUMPKIN PARADISE
with giant couscous, pistachios & tahini dressing
Vegetarian
See Menu

Slide 1 of 12

UPPER BLOEM’S CAPE MALAY CHICKEN
with creamy curry sauce, charred broccoli & caramelised seeds
Health Nut
See Menu
RAVIOLI AL POMODORO
with bocconcini & piquanté peppers
Vegetarian
See Menu
SILKY THAI GREEN CURRY
with baby marrows, patty pans & edamame beans
Vegetarian
See Menu
GREEK BASA
with olive-packed basil pesto & roast sweet potato
Health Nut
See Menu
MEDITERRANEAN STEAK PITA
with ready-made tzatziki, creamy feta & olives
Easy Peasy
See Menu
SUNDAY AFTERNOON LAMB ROAST
with roast carrot and beetroot & fresh mint
Health Nut
See Menu
PAD KEE MAO
with broccolini, toasted peanuts & hoisin sauce
Vegetarian
See Menu
SUMPTUOUS SPICED OSTRICH
with quinoa, roast pumpkin & hummus dressing
Health Nut
See Menu
SESAME-CRUSTED TROUT
wasabi mash & crunchy, pickled veggies
Easy Peasy
See Menu
HOMESTYLE BOBOTIE PIE
with sautéed cabbage, sultanas & roast cannellini beans
Easy Peasy
See Menu
STICKY MONGOLIAN BEEF
with brown basmati & hoisin sauce
Easy Peasy
See Menu
WINTER PUMPKIN PARADISE
with giant couscous, pistachios & tahini dressing
Vegetarian
See Menu

Slide 1 of 12

UPPER BLOEM’S CAPE MALAY CHICKEN
with creamy curry sauce, charred broccoli & caramelised seeds
Health Nut
See Menu
RAVIOLI AL POMODORO
with bocconcini & piquanté peppers
Vegetarian
See Menu
SILKY THAI GREEN CURRY
with baby marrows, patty pans & edamame beans
Vegetarian
See Menu
GREEK BASA
with olive-packed basil pesto & roast sweet potato
Health Nut
See Menu
MEDITERRANEAN STEAK PITA
with ready-made tzatziki, creamy feta & olives
Easy Peasy
See Menu
SUNDAY AFTERNOON LAMB ROAST
with roast carrot and beetroot & fresh mint
Health Nut
See Menu
PAD KEE MAO
with broccolini, toasted peanuts & hoisin sauce
Vegetarian
See Menu
SUMPTUOUS SPICED OSTRICH
with quinoa, roast pumpkin & hummus dressing
Health Nut
See Menu
SESAME-CRUSTED TROUT
wasabi mash & crunchy, pickled veggies
Easy Peasy
See Menu
HOMESTYLE BOBOTIE PIE
with sautéed cabbage, sultanas & roast cannellini beans
Easy Peasy
See Menu
STICKY MONGOLIAN BEEF
with brown basmati & hoisin sauce
Easy Peasy
See Menu
WINTER PUMPKIN PARADISE
with giant couscous, pistachios & tahini dressing
Vegetarian
See Menu

Our Suppliers
/ Gay's Dairy
Gay's Dairy
At one of SA’s most charming dairies, Gay’s family of 30 Guernsey cows produce award-winning and ethical milk in the Karoo sunshine.
Our Suppliers
/ PASTURE-REARED MEAT
Ryan Boon
One of the Western Cape’s favourite and most famous butchers, Ryan Boon has applied his love for butchery and passion for the highest quality to grow into a choice supplier of top restaurants over the past six years.
Our Suppliers
/ ORGANIC VEGETABLES
PEDI
Meet an initiative that empowers and trains emerging local farmers who, with greater market access to sell their organic herbs, fruits and vegetables, are able to support their families and communities.

OUR STORY

Making dinner better since 2014

UCOOK came about when two friends, David Torr and Chris Verster Cohen, wanted to find a more convenient way to help people make dinner. Within two years, UCOOK took the country by storm as South Africa’s favourite meal-kit delivery company. But that was just the beginning. Now, UCOOK is all about bringing even more solutions to your food needs.

We’re revolutionising the way South Africans eat. How? By helping you learn where your food comes from, showing you how you can support small businesses and farmers with every order, and making every meal as convenient – and wholesome – as we possibly can. Our young, dynamic team wants to make your life easier and every day we’re cooking up something new so that you can put the joy back into your meal times.