For delivery on 09/12/2019
Cook within 2 days

TROUT & SQUID INK PASTA

with a creamy lemon-dill sauce

  • Easy Peasy
  • Quick Prep
Full time: 30 minutes
Active time: 30 minutes
Created by: Runet van Heerden

“Deliciously healthy and beautiful too! Black squid ink pasta coated in a creamy lemon-dill sauce, topped with a panfried trout fillet. This one's packed with flavour and all the nutrients you need.”
Runet van Heerden

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Trout Fillet
  • White Wine
  • Fresh Dill
  • Lemon
  • Garlic Clove
  • Peas
  • Cream
  • Green Leaves
  • Squid Ink Linguine
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water

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TROUT & SQUID INK PASTA

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How many portions do you need?

1 2 4