For delivery on 09/12/2019
Cook within 2 days
TROUT & SQUID INK PASTA
with a creamy lemon-dill sauce
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Easy Peasy
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Full time: 30 minutes
Active time: 30 minutes
Created by: Runet van Heerden
“Deliciously healthy and beautiful too! Black squid ink pasta coated in a creamy lemon-dill sauce, topped with a panfried trout fillet. This one's packed with flavour and all the nutrients you need.”
– Runet van Heerden
Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.
