
For delivery on 09/12/2019
Cook within 2 days
TROUT & SQUID INK PASTA
with a creamy lemon-dill sauce
Full time: 30 minutes
Active time: 30 minutes
Created by: Runet van Heerden

“Deliciously healthy and beautiful too! Black squid ink pasta coated in a creamy lemon-dill sauce, topped with a panfried trout fillet. This one's packed with flavour and all the nutrients you need.”
– Runet van Heerden
Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.
