For delivery on 02/03/2020
Cook within 3 days


with roasted chickpeas & vegetable crisps

  • Vegetarian
  • Family Friendly
Full time: 30 minutes
Active time: 30 minutes
Created by: Runet van Heerden

“Ever made your own harissa hummus? Well, now's your chance! Delicious roasted cauliflower and baby tomatoes, served on a smear of harissa hummus and topped with crispy chickpeas – the veggie grazing plate of your dreams.”
Runet van Heerden

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Cauliflower Florets
  • Pesto Princess Harissa Paste
  • Green Leaves
  • Chickpeas
  • Tahini
  • White Wine Vinegar
  • Honey
  • Rootstock Seasonal Crisps
  • Baby Tomatoes
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Blender
  • Water



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How many portions do you need?

1 2 4