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UCOOK for Restaurants
Order Upper Bloem's Cape Malay Chicken to support André Hill and his staff, and join us for a live UCOOK Along on 28 July.
SEE THE MENU
How it works
Slide 1 of 3
  • YOU COOK
    Restaurant quality meals in the comfort of your own home.
  • You Choose
    From 12 seasonally inspired recipes created by chefs each week.
  • We Deliver
    All the sustainably sourced ingredients in the perfect portions.
YOU COOK
Restaurant quality meals in the comfort of your own home.
You Choose
From 12 seasonally inspired recipes created by chefs each week.
We Deliver
All the sustainably sourced ingredients in the perfect portions.
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    Eat ethically
    Our organic, pasture reared and seasonal ingredients help you to eat well and live better
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    Master the art of cooking
    Learn to cook recipes prepared by our team of chefs, and discover new dishes in minutes
Food Philosophy
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  • Local
    We support small-batch farmers and upskilling projects so that we can give back to the local community.
  • Organic
    We aim to source organic ingredients wherever possible – they taste better and they’re so much better for you.
  • Seasonal
    Our produce is sourced with the seasons and environment in mind to ensure that sustainability standards are adhered to.
Local
We support small-batch farmers and upskilling projects so that we can give back to the local community.
Organic
We aim to source organic ingredients wherever possible – they taste better and they’re so much better for you.
Seasonal
Our produce is sourced with the seasons and environment in mind to ensure that sustainability standards are adhered to.
On the menu this week
Slide 1 of 12
  • UCOOKUCOOKUCOOK
    UPPER BLOEM’S CAPE MALAY CHICKEN
    with creamy curry sauce, charred broccoli & caramelised seeds
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    RAVIOLI AL POMODORO
    with bocconcini & piquanté peppers
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    SILKY THAI GREEN CURRY
    with baby marrows, patty pans & edamame beans
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    GREEK BASA
    with olive-packed basil pesto & roast sweet potato
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    MEDITERRANEAN STEAK PITA
    with ready-made tzatziki, creamy feta & olives
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    SUNDAY AFTERNOON LAMB ROAST
    with roast carrot and beetroot & fresh mint
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    PAD KEE MAO
    with broccolini, toasted peanuts & hoisin sauce
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    SUMPTUOUS SPICED OSTRICH
    with quinoa, roast pumpkin & hummus dressing
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    SESAME-CRUSTED TROUT
    wasabi mash & crunchy, pickled veggies
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    HOMESTYLE BOBOTIE PIE
    with sautéed cabbage, sultanas & roast cannellini beans
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    STICKY MONGOLIAN BEEF
    with brown basmati & hoisin sauce
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    WINTER PUMPKIN PARADISE
    with giant couscous, pistachios & tahini dressing
    Vegetarian
    See Menu
Slide 1 of 12
  • UCOOKUCOOKUCOOK
    UPPER BLOEM’S CAPE MALAY CHICKEN
    with creamy curry sauce, charred broccoli & caramelised seeds
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    RAVIOLI AL POMODORO
    with bocconcini & piquanté peppers
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    SILKY THAI GREEN CURRY
    with baby marrows, patty pans & edamame beans
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    GREEK BASA
    with olive-packed basil pesto & roast sweet potato
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    MEDITERRANEAN STEAK PITA
    with ready-made tzatziki, creamy feta & olives
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    SUNDAY AFTERNOON LAMB ROAST
    with roast carrot and beetroot & fresh mint
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    PAD KEE MAO
    with broccolini, toasted peanuts & hoisin sauce
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    SUMPTUOUS SPICED OSTRICH
    with quinoa, roast pumpkin & hummus dressing
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    SESAME-CRUSTED TROUT
    wasabi mash & crunchy, pickled veggies
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    HOMESTYLE BOBOTIE PIE
    with sautéed cabbage, sultanas & roast cannellini beans
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    STICKY MONGOLIAN BEEF
    with brown basmati & hoisin sauce
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    WINTER PUMPKIN PARADISE
    with giant couscous, pistachios & tahini dressing
    Vegetarian
    See Menu
Slide 1 of 12
  • UCOOKUCOOKUCOOK
    UPPER BLOEM’S CAPE MALAY CHICKEN
    with creamy curry sauce, charred broccoli & caramelised seeds
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    RAVIOLI AL POMODORO
    with bocconcini & piquanté peppers
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    SILKY THAI GREEN CURRY
    with baby marrows, patty pans & edamame beans
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    GREEK BASA
    with olive-packed basil pesto & roast sweet potato
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    MEDITERRANEAN STEAK PITA
    with ready-made tzatziki, creamy feta & olives
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    SUNDAY AFTERNOON LAMB ROAST
    with roast carrot and beetroot & fresh mint
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    PAD KEE MAO
    with broccolini, toasted peanuts & hoisin sauce
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    SUMPTUOUS SPICED OSTRICH
    with quinoa, roast pumpkin & hummus dressing
    Health Nut
    See Menu
  • UCOOKUCOOKUCOOK
    SESAME-CRUSTED TROUT
    wasabi mash & crunchy, pickled veggies
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    HOMESTYLE BOBOTIE PIE
    with sautéed cabbage, sultanas & roast cannellini beans
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    STICKY MONGOLIAN BEEF
    with brown basmati & hoisin sauce
    Easy Peasy
    See Menu
  • UCOOKUCOOKUCOOK
    WINTER PUMPKIN PARADISE
    with giant couscous, pistachios & tahini dressing
    Vegetarian
    See Menu
  • UCOOKUCOOKUCOOK
    Our Suppliers
     / Gay's Dairy
    Gay's Dairy
    At one of SA’s most charming dairies, Gay’s family of 30 Guernsey cows produce award-winning and ethical milk in the Karoo sunshine.
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    Our Suppliers
     / PASTURE-REARED MEAT
    Ryan Boon
    One of the Western Cape’s favourite and most famous butchers, Ryan Boon has applied his love for butchery and passion for the highest quality to grow into a choice supplier of top restaurants over the past six years.
  • UCOOKUCOOKUCOOK
    Our Suppliers
     / ORGANIC VEGETABLES
    PEDI
    Meet an initiative that empowers and trains emerging local farmers who, with greater market access to sell their organic herbs, fruits and vegetables, are able to support their families and communities.
OUR STORY

Making dinner better since 2014

UCOOK came about when two friends, David Torr and Chris Verster Cohen, wanted to find a more convenient way to help people make dinner. Within two years, UCOOK took the country by storm as South Africa’s favourite meal-kit delivery company. But that was just the beginning. Now, UCOOK is all about bringing even more solutions to your food needs.

We’re revolutionising the way South Africans eat. How? By helping you learn where your food comes from, showing you how you can support small businesses and farmers with every order, and making every meal as convenient – and wholesome – as we possibly can. Our young, dynamic team wants to make your life easier and every day we’re cooking up something new so that you can put the joy back into your meal times.

UCOOKUCOOKUCOOK
As seen in
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KEEP UP WITH OUR KITCHEN
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Give us a call
021 447 4424
2020 © UCOOK. All rights reserved | Liquor License: WCP/042073
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