For delivery on 03/02/2020
Cook within 4 days

CHIMICHURRI BEEF RUMP

with sweet potato wedges & a garden salad

  • Health Nut
  • Hall of Fame
Full time: 40 minutes
Active time: 40 minutes
Created by: Klaudia Weixelbaumer

“Succulent free-range beef rump served on top of roasted sweet potato wedges, alongside a simple salad, and topped with some homemade chimichurri. Mmm!”
Klaudia Weixelbaumer

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Free-range Beef Rump Steak
  • Sweet Potato
  • Fresh Parsley
  • Chilli
  • Red Wine Vinegar
  • Green Leaves
  • Baby Tomatoes
  • Cucumber
  • Feta
  • NOMU Beef Rub
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water

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CHIMICHURRI BEEF RUMP

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