For delivery on 03/02/2020
Cook within 4 days


with aubergine, capers & basil

  • Vegetarian
  • Hall of Fame
Full time: 45 minutes
Active time: 45 minutes
Created by: Klaudia Weixelbaumer

“A local take on a Sicilian classic! A beautifully simple potato gnocchi that is full of flavour – capers and Parmesan add a lovely saltiness to the sweet tomato and aubergine sauce.”
Klaudia Weixelbaumer

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Aubergine
  • Garlic Clove
  • Fresh Basil
  • Dried Oregano
  • Chilli
  • Capers
  • Cooked Chopped Tomato
  • Potato Gnocchi
  • Whole Parmesan
  • Green Leaves
  • Balsamic Glaze
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Paper Towel
  • Water



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How many portions do you need?

1 2 4