For delivery on 03/02/2020
Cook within 3 days


with cashew cheese & dairy-free coriander pesto

  • Vegetarian
  • Vegan
Full time: 40 minutes
Active time: 40 minutes
Created by: Kate Gomba

“The tex-mex style sweet potato bowl of your dreams! A vegan-friendly take on mex black beans and tex sweet potato, all topped off with cashew cheese and coriander pesto.”
Kate Gomba

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Sweet Potato
  • Cooked Black Beans
  • Corn
  • Cashew Cream Cheese
  • Fresh Chives
  • Cape Herb & Spice Taco Spice
  • Baby Tomatoes
  • Pesto Princess Coriander Chilli Pesto
  • Green Leaves
  • Lime
  • Crispy Onion Bits
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water



You get 1 free download, next time you’ll need to sign up to download more.

How many portions do you need?

1 2 4