For delivery on 03/02/2020
Cook within 4 days


with hazelnuts & edamame beans

  • Vegetarian
  • Vegan
Full time: 45 minutes
Active time: 45 minutes
Created by: Tess Witney

“The name says it all! A fresh bowl of seasonal summer ingredients – kale, roasted beetroot, apple, radish and spring onion, all tied together with a vegan creamy dressing.”
Tess Witney

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Beetroot Chunks
  • Red Quinoa
  • Kale
  • Apple
  • Radish
  • Spring Onion
  • White Wine Vinegar
  • Maple Syrup
  • Tahini
  • Sumac
  • Fresh Mint
  • Edamame Beans
  • Hazelnuts
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water



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How many portions do you need?

1 2 4