For delivery on 08/06/2020
Cook within 1 days


with lemon-butter & Piquanté Peppers

  • Easy Peasy
  • Family Friendly
Full time: 40 minutes
Active time: 40 minutes
Created by: Tess Witney

“Tradition you can taste! Sustainably-caught hake fillet on bed of loaded rice, all drizzled in lemon-butter – enjoy all of the flavour, with none of the fuss.”
Tess Witney

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Hake Fillet
  • Basmati Rice
  • Green Pepper
  • Garlic Clove
  • Onion
  • Carrots
  • Cape Herb & Spice Mediterranean Rub
  • Lemon
  • Mild Piquanté Peppers
  • Green Leaves
  • Fresh Parsley
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)



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How many portions do you need?

1 2 4