For delivery on 08/06/2020
Cook within 3 days


with crispy chilli-crusted tofu

  • Vegetarian
  • Crowd Pleaser
Full time: 30 minutes
Active time: 30 minutes
Created by: Alex Levett

“A vibrant Sri Lankan mung bean noodle salad, with crispy chilli tofu, fresh carrot and baby marrow, finished off with a zesty coconut cream dressing. Yum!”
Alex Levett

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Tofu
  • Dried Chilli Flakes
  • Tapioca Flour
  • Coconut Cream
  • Mung Bean Noodles
  • Julienned Carrot
  • Baby Marrow
  • Lime
  • Tamari
  • Coconut Sugar
  • Coconut Flakes
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Cling Film
  • Water



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How many portions do you need?

1 2 4