For delivery on 13/04/2020
Cook within 2 days

LAPO’S OSTRICH TAGLIATA

with Tuscan roasted potatoes & a balsamic & fig jus

  • Easy Peasy
  • Crowd Pleaser
Full time: 50 minutes
Active time: 50 minutes
Created by: Lapo Magni

“This dish is one of the first of my Afro-Italian repertoire – perfected throughout my South African journey, I've combined my traditional cooking methodology with proudly South African produce.”
Lapo Magni

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Ostrich Fillet
  • Figs
  • Balsamic Vinegar
  • Coconut Sugar
  • Beef Stock
  • Fresh Rosemary
  • Potato
  • Cashew Nuts
  • Broccoli Florets
  • Green Leaves
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Butter
  • Water

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LAPO’S OSTRICH TAGLIATA

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