For delivery on 06/04/2020
Cook within 4 days

TRUFFLED MUSHIE RISOTTO

with Italian hard cheese & parsley crème fraîche

  • Vegetarian
  • Hall of Fame
Full time: 50 minutes
Active time: 50 minutes
Created by: Estelle Le Roux

“Indulge in this delectable midweek masterpiece – mushroom risotto with truffle oil, served with Italian hard cheese and balsamic greens. This dish will banish any blues!”
Estelle Le Roux

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Arborio Rice
  • Portobellini Mushrooms
  • Vegetable Stock Sachet
  • Italian-style Hard Cheese
  • Onion
  • Fresh Parsley
  • White Wine
  • Green Leaves
  • Balsamic Vinegar
  • Crème Fraîche
  • Truffle Oil
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Butter
  • Water

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TRUFFLED MUSHIE RISOTTO

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