For delivery on 13/04/2020
Cook within 4 days


with spinach barley risotto & toasted pecans

  • Health Nut
  • Family Friendly
Full time: 45 minutes
Active time: 45 minutes
Created by: Lauren Todd

“This lean, succulent ostrich steak is fried in an aromatic spice rub and flanked by a crème fraîche-enriched risotto. Warmth and energy direct from the plate!”
Lauren Todd

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Ostrich Steak
  • Pearl Barley
  • Spinach
  • Crème Fraîche
  • Pecans
  • Fresh Parsley
  • NOMU Roast Rub
  • Garlic Clove
  • Baby Onion
  • Balsamic Vinegar
  • Honey
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Butter
  • Tinfoil
  • Water
  • Paper Towel



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1 2 4