For delivery on 26/11/2018
Cook within 4 days


with a chunky Peppadew tomato sauce & bocconcini

  • Vegetarian
  • Quick Prep
Full time: 30 minutes
Active time: 30 minutes
Created by: Klaudia Weixelbaumer

“This summer aubergine & sun-dried tomato ravioli is easy to throw together. This dish bursts with flavours from melting bocconcini to a medley of baby tomatoes and piquanté peppers. Don’t miss out!”
Klaudia Weixelbaumer

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Garlic Clove
  • Fresh Basil
  • Pumpkin Seeds
  • Balsamic Reduction
  • Bocconcini Balls
  • Aubergine & Sun-dried Tomato Ravioli
  • Mixed Baby Tomatoes
  • Mild Sliced Piquanté Peppers
  • Summer Salad
What you need
  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water
  • Butter



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How many portions do you need?

1 2 4