For delivery on 28/10/2019
Cook within 4 days


with artichoke, sun-dried tomatoes & olives

  • Vegetarian
  • Get Lean
Full time: 25 minutes
Active time: 25 minutes
Created by: Jess Bunn

“This warm and satisfying salad will serve you well. It is layered with ingredients from the Mediterranean and then topped off with crispy halloumi. What more could one ask for?”
Jess Bunn

Recipe allergens
May contain traces of allergens. Packaged in a facilty that packages nuts, milk and gluten. Please contact us at [email protected] with any queries.

What we send
  • Fresh Parsley
  • Green Leaves
  • Butter Beans
  • Baby Marrow
  • Halloumi
  • Pitted Kalamata Olives
  • Artichoke Heart Quarters
  • Sun-dried Tomatoes
  • Lemon
  • Pumpkin Seeds
What you need
  • Oil (Olive/Cooking/Coconut)
  • Water
  • Salt & Pepper
  • Paper Towel
  • Water



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How many portions do you need?

1 2 4