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Sebastian Erasmus

SPICED SOY TROUT

on a bed of seasonal greens & basmati rice

Smoked paprika spiced trout on a bed of grilled spinach, zucchini and basmati rice, with a light soy glaze. Delicately flavored and delicious - you can’t go wrong!

30 minutes

Ingredients

  • Trout Fillet
  • Soy Sauce
  • Basmati Rice
  • Spinach
  • Rice Wine Vinegar
  • Smoked Paprika
  • NOMU Seafood Rub
  • Zucchini

What You Need

  • Olive Oil
  • Oil (Olive/Cooking/Coconut)
  • Salt
  • Pepper
  • Water