small-grey-3
Klaudia Weixelbaumer

ROSEMARY LAMB

with honey roasted veggies & chimichurri

A classic lamb roast served on a bed of the most beautiful honey-glazed baby rainbow carrots and grilled aubergine. Finished off with Pesto Princess Chimichurri and fresh leaves.

40 minutes

Ingredients

  • Deboned Lamb Leg
  • Baby Rainbow Carrots
  • Aubergine
  • Garlic Clove
  • Baby onion
  • Rocket
  • Fresh Rosemary
  • Pesto Princess Chimichurri
  • Honey

What You Need

  • Tinfoil
  • Olive Oil
  • Salt
  • Pepper
  • Water