small-grey-3
Klaudia Weixelbaumer

SAUCY MEDITERRANEAN STEAK

with soft polenta & sweet peas

A bed of soft polenta topped with perfectly cooked rump steak slices, a Mediterranean sauce of tomato and olive, and all sprinkled with sweet basil peas.

40 minutes

Ingredients

  • Rump steak
  • Cooked Tomato
  • Pitted Olives
  • Basil
  • Thyme
  • Garlic Clove
  • Peas
  • Vegetable Stock
  • Polenta

What You Need

  • Olive Oil
  • Cooking oil
  • Salt
  • Pepper
  • Sugar/xylitol
  • Butter
  • Tinfoil