small-grey-3
Klaudia Weixelbaumer

SAUCY MEDITERRANEAN STEAK

with soft polenta & sweet peas

A bed of soft polenta topped with perfectly cooked rump steak slices, a Mediterranean sauce of tomato and olive, and all sprinkled with sweet basil peas.

40 minutes

Ingredients

  • Free-range Beef Rump Steak
  • Cooked Chopped Tomato
  • Pitted Kalamata Olives
  • Fresh Basil
  • Fresh Thyme
  • Garlic Clove
  • Peas
  • Vegetable Stock
  • Polenta

What You Need

  • Olive Oil
  • Oil (Olive/Cooking/Coconut)
  • Salt
  • Pepper
  • Sugar/Xylitol
  • Butter
  • Tinfoil