small-grey-3
Carey Erasmus

SALMON & TROUT FISHCAKES

with sautéed greens & lemon crème

Golden hot smoked salmon & trout fishcakes served on a bed of grilled greens, and topped with some lemon & dill crème. What’s not to love?

30 minutes

Ingredients

  • Salmon & Trout Fishcakes
  • Dill
  • Crème Fraîche
  • Pak Choi
  • Peas
  • Lemon

What You Need

  • Salt
  • Pepper
  • Butter
  • Olive Oil