small-grey-3
Alex Skeate

VIETNAMESE CHICKEN

with coconut & cabbage slaw

This is a super quick and easy take on a classic Vietnamese dish which ticks all the flavour, texture and health boxes. Juicy chicken coated in a honey and orange marinade, served with an extra crunchy and very flavoursome warm cabbage salad.

35 minutes

Ingredients

  • Free Range Chicken Mini Fillets
  • Shredded green cabbage
  • Mint
  • Orange
  • Honey
  • Ginger
  • Kale
  • Coconut Shavings

What You Need

  • Cooking oil
  • Salt
  • Pepper
  • Water
  • Olive Oil