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Alex Skeate

VIETNAMESE CHICKEN

with coconut & cabbage slaw

This is a super quick and easy take on a classic Vietnamese dish which ticks all the flavour, texture and health boxes. Juicy chicken coated in a honey and orange marinade, served with an extra crunchy and very flavoursome warm cabbage salad.

35 minutes

Ingredients

  • Free-range Chicken Mini Fillets
  • Shredded Green Cabbage
  • Mint
  • Orange
  • Honey
  • Ginger
  • Kale
  • Coconut Flakes

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt
  • Pepper
  • Water
  • Olive Oil