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GLAZED MAPLE TOFU

with a red & brown rice loaded veggie salad

Balance is key. With perfectly roasted butternut moons and sweet maple glazed tofu, this dish is the perfect in-between-season meal. Paired with nutrient-packed red rice and brown rice, it’s the perfect weeknight meal.

 

40 minutes

Ingredients

  • Butternut
  • Tofu
  • Spring Onion
  • Red Pepper
  • Mixed Baby Leaves
  • Cashew Nuts
  • Tamari
  • Maple Syrup
  • Red Wine Vinegar
  • Lemon
  • Brown & Wild Rice
  • Red Rice

What You Need

  • Olive Oil
  • Salt
  • Pepper
  • Water
  • Tinfoil