small-grey-3
Sebastian Erasmus

CAJUN CHICKEN & PEAR ROTIS

with creamy corn, spring onion, cabbage, carrot & cucumber slaw

Fresh, crunchy, spicy, sweet and savoury all wrapped up in delicious buttery cocktail rotis. What a win!

30 minutes

Ingredients

  • Cocktail Rotis
  • Free-range Chicken Breast
  • Cape Herb & Spice Louisiana Cajun spice
  • Cucumber
  • Onion Powder
  • Shredded Red Cabbage & Julienne Carrot
  • Corn
  • Pear
  • White Wine Vinegar
  • Yoghurt

What You Need

  • Cooking Oil
  • Salt
  • Pepper
  • Paper Towel
  • Water