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Jason Kosmas

VENISON KOFTAS

on a bed of root veg topped with homemade tzatziki

A Middle Eastern spiced Venison kofta with za’atar roasted veg and homemade tzatziki.

45 minutes

Ingredients

  • Venison Mince (Eland)
  • Fresh Rosemary
  • Carrot
  • Beetroot
  • Onion
  • Za'atar
  • Cucumber
  • Fresh Dill
  • Natural Yoghurt
  • Ras el Hanout

What You Need

  • Olive Oil
  • Tinfoil
  • Oil (Olive/Cooking/Coconut)
  • Salt
  • Pepper
  • Water
  • Paper Towel