small-grey-3
Carey Erasmus

BEEF SCHNITZEL PICCATA

with sautéed green beans & baby tomatoes

Piccata is a buttery sauce made with pan juices, capers, lemon and parsley, originating in Italy and is traditionally served with a breaded schnitzel. Here is our low carb version!

45 minutes

Ingredients

  • Green Beans
  • Tapioca Flour
  • Lemon
  • Garlic Clove
  • Capers
  • Fresh Parsley
  • Baby Tomatoes
  • Dried Thyme
  • Beef Schnitzel
  • Grated Pecorino
  • Almond Flour
  • Psyllium Husk

What You Need

  • Olive Oil
  • Cooking Oil
  • Salt & Pepper
  • Water
  • Egg
  • Paper Towel