small-grey-3
Carey Erasmus

PANANG CHICKEN CURRY

with spinach, butternut, brown rice, mint & toasted peanuts

A peanut butter curry that is spicy and oh-so creamy to warm you up on a winter’s eve

45 minutes

Ingredients

  • Brown Rice
  • Free Range Chicken Mini Fillets
  • Onion
  • Mae Ploy Yellow Curry Paste (contains shellfish)
  • Coconut Cream
  • Oh Mega Peanut Butter
  • Fish Sauce
  • Butternut Chunks
  • Spinach
  • Mint
  • Peanuts

What You Need

  • Olive Oil
  • Cooking Oil
  • Salt & Pepper
  • Water