small-grey-3
Alex Skeate

GREEN CURRY NOODLE BOWL

with tofu, tomato & spinach

A curry to warm the belly. Sour and spicy with sweet tomatoes and crispy tofu on a bed of noodles. Slurp up the goodness!

40 minutes

Ingredients

  • Flat Ribbon Rice Noodles
  • Thai Green Curry Paste
  • Garlic Clove
  • Ginger
  • Lime Leaves
  • Tofu
  • Fresh Mint
  • Coconut Cream
  • Baby Tomatoes
  • Spinach

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water
  • Paper Towel