small-grey-3
Carey Erasmus

GNOCCHI PARMIGIANA

layered with a homemade Napolitana sauce, mozzarella & fresh basil

Everybody loves Italian food, and this Gnocchi Parmigiana is a holiday in a bowl!

45 minutes

Ingredients

  • Onion
  • NOMU Peri-Peri Rub
  • Dried Oregano
  • Vegetable Stock
  • Cooked Chopped Tomato
  • Potato Gnocchi
  • Grated Mozzarella
  • Grated Parmesan-style Cheese
  • Fresh Basil
  • Lettuce
  • Radish

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Water
  • Salt & Pepper