small-grey-3
Jason Kosmas

PORK & ASIAN BROWN RICE

with kimchi, edamame beans & all the trimmings

A range of Asian flavours showcasing the vast diverseness of the East.

45 minutes

Ingredients

  • Free-range Pork Neck Steak
  • Brown Rice
  • Edamame Beans
  • Pickled Ginger
  • Antonia's Kimchi
  • Chilli
  • Spring Onion
  • Fresh Coriander
  • Cape Herb & Spice Asian Stir-Fry Rub
  • Rice Wine Vinegar
  • Mirin

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water