small-grey-3
Carey Erasmus

LAMB & TANDOORI CHICKPEAS

with roasted butternut wedges & crispy kale

A deliciously wintery dish - crispy kale, curried tandoori chickpeas, sweet roast butternut all topped with succulent deboned lamb leg - Mmmm!

50 minutes

Ingredients

  • Butternut
  • Chickpeas
  • NOMU Tandoori Rub
  • Kale
  • Lemon
  • Crème Fraîche
  • Onion
  • Deboned Lamb Leg
  • NOMU Moroccan Rub

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water