small-grey-3
Lapo Magni

VENISON TAGLIATA

with roast potato, charred broccoli & an amarula & gooseberry sauce

"Celebrating South African game meat and playing with African flavours." – Chef Lapo

50 minutes

Ingredients

  • Free-Range Eland Rump
  • Miso Paste
  • Rice Wine Vinegar
  • Amarula
  • Potato
  • Fresh Rosemary
  • Green Leaves
  • Broccoli Florets
  • Gooseberries

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water
  • Balsamic Vinegar
  • Tinfoil