small-grey-3
Reuben Riffel

REUBEN'S APPLE-BASTED BEEF RUMP

with soet patat & slaw

“This is a different type of steak marinade, and is especially tasty! Throw in some sweet potato and slaw, and you've got some magic happening.” – Chef Reuben Riffel

45 minutes

Ingredients

  • Free-range Beef Rump Steak
  • Fresh Rosemary
  • Sweet Potato Chunks
  • Lime
  • Yoghurt
  • Shredded Green Cabbage
  • Fresh Parsley
  • Apple Juice
  • Worcestershire Sauce
  • Honey
  • Chilli Flakes

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Water
  • Salt & Pepper