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Jason Kosmas

HONEY & BALSAMIC LAMB

with glazed baby tomatoes & herbed whole wheat couscous

Master this delicious lamb dish. It won’t be long before you are enjoying the way the honey & balsamic glaze soaks into the couscous with the juiciness of the blistered tomatoes. Devour this up!

35 minutes

Ingredients

  • Deboned Lamb Leg
  • Whole Wheat Couscous
  • Honey
  • Balsamic Vinegar
  • Fresh Rosemary
  • Baby Tomatoes
  • Pumpkin Seeds
  • Green Beans
  • Fresh Basil

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Cling Film
  • Salt & Pepper
  • Water