small-grey-3
Reuben Riffel

REUBEN'S ROAST CHICKEN

with a roasted orange & thyme cream sauce

“In this recipe we roast the veggies underneath the chicken to catch the tasty roasting juices. I love how the orange gives a beautiful aroma to the dish, it permeates the crispy chicken skin and it’s just beautiful.” – Chef Reuben Riffel

50 minutes

Ingredients

  • Free-range Chicken Maryland
  • Garlic Clove
  • Fresh Rosemary
  • Fresh Thyme
  • Orange
  • Butternut Chunks
  • White Wine
  • Leek
  • Cream
  • Beetroot

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water