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Reuben Riffel

REUBEN’S VEGGIE STIR-FRY

with soba noodles & black sesame seeds

“I love stir-fries because I’ve always loved vegetables. And in this way, you get to eat your favourite vegetables in a crunchy state – because stir-fry vegetables must never be pap (soggy).” – Chef Reuben Riffel

40 minutes

Ingredients

  • Fresh Coriander
  • Red Onion
  • Garlic Clove
  • Ginger
  • Mixed Exotic Mushrooms
  • Pak Choi
  • Bean Sprouts
  • Broccoli Florets
  • Chilli
  • Soba Noodles
  • Black Sesame Seeds
  • Oyster Sauce
  • Soy Sauce
  • Sesame Oil

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water