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Reuben Riffel

REUBEN’S MASALA POTATOES

with roti & some fresh salsa

“This recipe comes from my ma’s love of smoor (braised onion and tomato) and she would make it on those occasions when she found herself with a house full of guests.” – Chef Reuben Riffel

50 minutes

Ingredients

  • Cooked Lentils
  • Cape Herb & Spice Madras Curry Rub
  • Chilli
  • Potato
  • Onion
  • Ginger
  • Garlic Clove
  • Cooked Chopped Tomato
  • Spinach
  • Roti
  • Cucumber
  • Lime
  • Yoghurt
  • Fresh Mint

What You Need

  • Oil (Olive/Cooking/Coconut)
  • Salt & Pepper
  • Water