Back
UCOOKUCOOKUCOOK
Health Nut

COMFORTING COTTAGE PIE

with ostrich mince & melted mozzarella
Cottage pie: the king of Cosy! Here’s an even healthier and more delicious spin on a family classic with its lean, succulent ostrich mince and a carb conscious sweet potato mash.
Add To Box
Free Delivery On 16 Jul 2020
Cook Within: 4 Days
Chef: Tess Witney
Full Time: 40 - 55 min
Active Time: 30 - 40 min
Allergens: Dairy, Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOKUCOOKUCOOK
Gluten-free
Carb Conscious
You Might Also Like
UCOOKUCOOKUCOOK
UPPER BLOEM’S CAPE MALAY CHICKEN
with creamy curry sauce, charred broccoli & caramelised seeds
Health Nut
Slide 1 of 0
    UPPER BLOEM’S CAPE MALAY CHICKEN
    with creamy curry sauce, charred broccoli & caramelised seeds
    This homage to Cape Malay cuisine is a fusion of two of the first recipes my partner Henry and I offered when we opened Upper Bloem. With coconut cream, tender chicken breast, and fresh coriander, it’s all about warmth, texture, and flavour.
    Health Nut
    Created by
    André Hill
    Prep + cook time
    45 - 60 mins
    Cook within
    3 days
    Quick Facts
    Add Another To Cart
    UCOOKUCOOKUCOOK
    RAVIOLI AL POMODORO
    with bocconcini & piquanté peppers
    Vegetarian
    Slide 1 of 0
      RAVIOLI AL POMODORO
      with bocconcini & piquanté peppers
      Pomodoro means "tomato" in Italian. Here, piquanté peppers, garlic, and a medley of baby tomatoes come together with true Italian flair to smother mouthwatering morsels of spinach and ricotta ravioli.
      Vegetarian
      Created by
      Klaudia Weixelbaumer
      Prep + cook time
      25 - 40 mins
      Cook within
      2 days
      Quick Facts
      Add Another To Cart
      UCOOKUCOOKUCOOK
      GREEK BASA
      with olive-packed basil pesto & roast sweet potato
      Health Nut
      Slide 1 of 0
        GREEK BASA
        with olive-packed basil pesto & roast sweet potato
        Sail away on the ease of this one-tray bake: roast sweet potato, crispy kale, blistered baby tomatoes, and basa smothered in zesty butter. No travel? No problem! Here’s a culinary cruise in the Greek Isles.
        Health Nut
        Created by
        Lauren Todd
        Prep + cook time
        45 - 55 mins
        Cook within
        2 days
        Quick Facts
        Add Another To Cart
        KEEP UP WITH OUR KITCHEN
        Follow Us
        Give us a call
        021 447 4424
        2020 © UCOOK. All rights reserved | Liquor License: WCP/042073
        Secured By:
        You have made changes to your cart that are not saved. Please save your cart changes before you leave to secure your next order.
        Save Now
        0
        No Data
        Nop Data
        Use Wallet
        Edit
        Sub Total
        R0.00
        Total
        R0.00