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CRISPY PULLED DUCK PANCAKES

with hoisin sauce, pickled slaw & peanuts
Chinese-style, free-range duck, shredded and fried to crispy perfection, then rolled up in mini roti pancakes with slaw, fresh cucumber, sticky hoisin sauce, and a sprinkling of toasted peanuts.
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Free Delivery On 16 Jul 2020
Cook Within: 3 Days
Chef: Alex Levett
Full Time: 50 - 60 min
Active Time: 30 - 40 min
Allergens: Gluten, Allium, Sesame, Peanuts, Wheat, Sulphites, Soy. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOKUCOOKUCOOK
Quick Prep
Crowd Pleaser
Global Eats
High in Protein
Carb Conscious
Loaded with veggies
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