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Vegetarian

DREAMY HALLOUMI SALAD

with artichokes, olives & a honey-lemon dressing
A Mediterranean fantasy! Crispy halloumi, indulgent artichoke hearts, charred baby marrow, Italian salad leaves, and cannellini beans. Warming AND fresh – who could refuse this stunner?
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Free Delivery On 16 Jul 2020
Cook Within: 4 Days
Chef: Jess Bunn
Full Time: 25 - 35 min
Active Time: 10 - 25 min
Allergens: Dairy, Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOKUCOOKUCOOK
Crowd Pleaser
Gluten-free
Loaded with veggies
< 700 cal / serving
Source of Protein
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